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Food

Navigating the Complex Landscape of Food Production and Processing
The food industry is multifaceted, spanning from the manufacturing, transportation, and packaging of consumables, right through to processes like baking, confectionery, and other specialized tasks.
Despite the variations in tasks, one consistent requirement across the board is the use of protective gloves, mandated by both hygiene standards and Occupational Health and Safety (OHS) guidelines.

Key Areas in Food Industry

Farming and Gardening

Fruit and Vegetable Processing

Meat and Fish Processing

Dairy Processing

Frozen Food Manufacturing

Beverage Crafting

Baking and Sweets Production

Miscellaneous Processing Tasks

Upholding OHS in Food Endeavors

Engaging in food production and processing bears immense responsibility, as it directly impacts what people consume. Our hands can be vehicles for various pathogens, from viruses and bacteria to fungi. Thus, the broader public’s health and safety depend significantly on the meticulous hand hygiene practices of industry workers. To mitigate contamination risks, it’s imperative to employ the right disposable gloves.
Quality-certified gloves, like reputable nitrile gloves, not only serve as protective barriers but also elevate the comfort during daily tasks, making them a staple in OHS attire within the food domain.

OHS Pillars in Food Processing

Hygiene is paramount in food processing. As employees’ hand hygiene can influence a significant demographic’s health status, it’s essential to understand that hands are primary carriers of numerous pathogens. The best defense against potential outbreaks or contaminations lies in stringent hygiene standards and the use of suitable disposable gloves.

Gloves: More than Just Protection

While gloves are a protective measure, the right pair can amplify work comfort through a snug fit and the sense of security they offer. Tools tailored for the task at hand inherently lead to optimal results.

A Symbol of Assurance: The Food Contact Material Marker

While handling food, ensure your gloves carry the Food Contact Material symbol, signifying they’re sanctioned for food interaction. Additionally, for efficient handling, gloves with textured surfaces are recommended, as they ensure a firm grip, even in damp or oily conditions.

Allows for effortless wearing, especially with wet hands.

Just as in the medical domain, the material choice for gloves is pivotal, as many tasks can exert mechanical stress on them

Latex Gloves

These gloves, primarily made from natural rubber, are known for their resilience and pliability. They offer:
• Suppleness and gentle texture.
• Durability with a comfortable fit.
• A tactile experience reminiscent of a “second skin”.
• However, potential type I allergy risks persist.

Nitrile Gloves

Originating from acrylonitrile butadiene rubber (NBR), these gloves present a formidable alternative to natural rubber. Features include:
• Absence of latex proteins, catering to those with latex allergies.
• Minimal chemical vulcanization accelerators.
• Superior chemical barrier properties.

Vinyl Gloves

Made from the popular PVC, these robust gloves offer:
• Effective chemical and bio-fluid resistance.
• Compatibility for users with types I and IV allergies.

Plastic Gloves

Ideal for low-risk activities, these polyethylene gloves serve as primary shields. Their approval for food contact further enhances their utility in the food industry.

Conclusion

In sum, while the intricacies of the food sector vary, the overarching emphasis on protection, comfort, and hygiene remains unwavering.

Get in Touch

S&G is one of the most versatile providers of nitrile (power-free) gloves in New York.

We believe every industry in the US market can benefit from our highly affordable certified options for applications that involve handling hazardous materials or rough/sensitive surfaces.

Equip yourself and your team with our products. Get in touch right away by (631) 740 2960 or sending an email to [email protected].